Fructooligosaccharides FOS粉末腸の健康上の利点

  Fructooligosaccharide (FOS) is a generic term for a series of homologous oligosaccharides in plants, composed of linear chains of fructose units, linked by β (2 → 1) bonds.  Fructooligosaccharide (FOS) powder constitute a group of linear fructose oligomers with a degree of polymerization ranging from one to five oligosaccharides.

  FOS occur in a number of plants such as chicory, onions, asparagus, and wheat.  Fructooligosaccharide (FOS)  escape digestion in the human upper intestinal tract and reach the colon, where they are completely fermented mostly to lactate, short-chain fatty acids, and gas. As a consequence of their fermentation, their caloric value is 2 kcal/g. Interest regarding the health benefits of FOS powder / syrup has increased as the role of prebiotics and probiotics on gut health continues to evolve. Prebiotics are nondigestible food ingredients that affect the host by selectively stimulating the growth or activity, or both, of one or a limited number of bacteria in the colon.
 
  Fructooligosaccharides (FOS) are non-caloric and unconventional sugars that are not metabolized by the human body, but can be fermented by the colonic microbiota, leading to some beneficial effects on the absorption of minerals and trace elements.
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  Fructooligosaccharides 95 powder can be easily incorporated into dietary supplements, functional foods, and beverages, making it a valuable ingredient for promoting overall health and well-being.

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