可溶性繊維イソマルトオリゴ糖前生物糖

 Isomaltooligosaccharides are glucosyl saccharides containing one or more α(1 → 6)-glucosidic bonds with or without α(1 → 4)-glucosidic linkages (Niu et al., 2017). IMOs can be also extracted from corn starch.

  Isomaltooligosaccharides are traditionally produced from starch in a multistage process. Firstly, starch is hydrolyzed into α(1 → 4)-linked α-d-glucooligomers using an α-amylase , β-amylase, and/or pullulanase; then, those oligomers are converted to α(1 → 6)-linked oligosaccharides using an α-d-glucosidase with transglycosylase activity. The enzyme α-d-glucosidase hydrolyzes α-glycosidic bonds from the nonreducing end of the polysaccharide substrate, releasing α-d-glucose, and catalyzes the transglycosylation to the 6‒OH of the accepting glucose unit. This results in the formation of new α(1 → 6)-linked oligosaccharides containing 2 to 5 glucose units, sometimes with the presence of an α(1 → 4)-linkage along with the α(1 → 6)-linkages.

  Soluble fiber Isomalto-oligosaccharides prebiotic,dietary fiber Isomaltooligosaccharide Gras,dietary fiber Isomaltooligosaccharide syrup Halal, Isomalto-oligosaccharides syrup Healthy.

  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

  Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

    So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

  3. Isomalto oligosaccharide  Restores microflora balance.