有機トウモロコシ繊維イソマルトオリゴ糖ビーガン

  Isomaltooligosaccharide (IMO) is enzymatically processed from starch as a mixture of α-(1→6) linked glucosides, such as isolmaltose, isolmatotriose, panose, and isomaltotetraose. There is a major concern on classifying IMOs as prebiotics because of their digestibility in the gastrointestinal tract and only Isomaltooligosaccharide (IMO) with high degrees of polymerization, for instance, isomaltotetraose and larger oligomers, are considered indigestible. Nevertheless, they have been demonstrated to have bifidogenic properties in the human gut.

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  Typically, IMOs are added in excess of 15g, which lends a considerable amount of “fiber” to the bar’s label, resulting in a bar with a low level of net carbohydrates and relatively low calories, at least as legally listed on the label. On top of that, IMOs are naturally occurring in foods such as honey, miso, and soy sauce.

  Isomaltooligosaccharide not only offers the benefit of increasing their daily fiber intake, but it’s also “natural”, easing the concerns of those who have a phobia of artificial sweeteners in products.

    So Isomaltooligosaccharide IMO powder / syrup could be used in Baked Goods and Baking Mixes,Beverages and Beverage Bases,Dairy Product Analogs ,Condiments and Relishes,Meal Replacement Bars and Mixes,Sugar Substitutes.

  1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.

  2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic patient and people on diet.

  3. Isomalto oligosaccharide  Restores microflora balance.