$5.7-9.7 /Kilogram
| お支払い方法の種類: | T/T |
| インコタームズ: | FOB |
| 最小注文数: | 100 Kilogram |
| 輸送方法: | Ocean |
| ポート: | Qingdao |
モデル: XOS 35
ブランド: sdblcy
原産地: 中国
の種類: 酸性度調整剤, 甘味料
Energy: 0 Kcal/g
Sweetness: 40-50% sucrose
Hygroscopicity: Yes
Acid Stability: good
Thermal Stability: good
Dosage: 0.7-1.4g/day
Material: corncob
| 販売単位 | : | Kilogram |
| パッケージ型式 | : | 25kg/バッグ |
| 写真の例 | : |
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Xylo-oligosaccharides has four characteristics : High selective proliferation of intestinal beneficial bacteria. Good acid and heat stability, no decomposition at pH 2.5-8, temperature 120°C. Small dosage, adding ratio of 0.01% to 0.05%. Xylo-oligosaccharide is not easy to be decomposed by the body's digestive enzymes, and can directly reach the back of the intestinal tract to play the role of prebiotics.
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Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers: 1. Stimulation of growth of bifidogenic bacteria Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon. 2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools. 3. Contribution to natural defences Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer. 4. Improvement of mineral absorption Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.
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Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as: Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc. Food category:table food baked goods, condiments, desserts, various cans, candy Feed category:as a feed additive to replace antibiotics
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