天然キシルオリゴ糖XOSパウダーコーンコブ

$5.7-9.7 /Kilogram

お支払い方法の種類:	T/T
インコタームズ:	FOB,CFR,CIF,EXW
最小注文数:	25 Kilogram
輸送方法:	Ocean,Land,Air,Express
ポート:	QINGDAO,TIANJIN,SHANGHAI

Option:

White or yellowish powder
XOS content（on dry matter）≥ 35%
Moisture ≤6%
Ash ≤0.3%
PH 3.5-6
sweeteness 30-40% sucrose

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製品の説明

製品の属性

梱包と配送

製品の説明

製品の属性

モデル: XOS 35

ブランド: sdblcy

原産地: 中国

の種類: 栄養強化剤

Non-GMO: YES

HALAL/MUI/Kosher: YES

Material: Corncob

Sweetness: 40-50% sucrose

Energy: almost zero

Maillard Reaction: Yes

Dosage: 0.7-1.4g/day

Indigestble: Yes

梱包と配送

販売単位	:	Kilogram
パッケージ型式	:	25kg/バッグ
写真の例	:

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製品の説明

Xylooligosaccharides are composed by chains of d-xylose residues, linked through β(1 → 4)-xylosidic bonds, with 2> DP > 10. They are naturally present in bamboo shoots, fruits, and vegetables. Lignocellulosic materials (e.g., corncob) are xylan-rich products that can be used for XOS production. The process is usually carried out in two stages: firstly xylan is extracted from the biomass with pretreatments (hydrothermal pretreatments), and secondly, xylan is enzymatically hydrolyzed.

Shandong Bailong provide Xylooligosaccharides XOS 95 powder，Xylooligosaccharides XOS 35 powder，Xylooligosaccharides XOS 70 powder & Xylooligosaccharides XOS 70 syrup.

Natural Xylooligosaccharide Xos Powder Corn Cob Png Xos 35 Xylo Oligosaccharide Powder Jpg

Product Name	· Xylo-oligosaccharide Powder
Items	Description	Test method

Sensory quality	White or yellowish powder, sweet taste, characteristic smell, no visible impurities	GB/T 35545-2017
Moisture，%	≤5	GB 5009.3 direct drying method
Ash，%	≤0.3	GB 5009.4
pH	3.5-6.0	GB/T 35545-2017
XOS content（on dry matter）/%	≥70 or 95	GB/T 35545-2017
XOS2-4 content（on dry matter）/%	≥50 or 65	GB/T 35545-2017
Packing	25kg/bag
Inner packing size and material	57*105cm,PE
Outer packing size and material	· 55*95cm, paper-plastic compound bag
Shelf life	24 months
Standard	GB/T 35545
Statement	Non-GMO, not irradiated
Flow chart	Mixed ingredients → stewing → Saccharification reaction → Decolorizing filtration → Ion exchange → Vacuum concentration → Chromatographic separation → Ion exchange → Decolorizing filtration → Vacuum concentration →Dry→Packing→ Inspection →Storage CCP1： Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes CCP2: Metal detection, metal foreign body control, Fe<1.5mm,Non-Fe<2.0mm,SUS<2.0mm
Raw Material	Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon
Transportation and storage requirements	Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse

Product Name	Xylo-oligosaccharide syrup
Items	Description	Test method

Sensory quality	Colorless or light yellow viscous transparent liquid, sweet taste, with the characteristic smell of the product, no visible impurities	GB/T 35545-2017
Dry matter（solid content）/%	≥70	GB/T 35545-2017
Ash，%	≤0.3	GB 5009.4
pH	3.5-6.0	GB/T 35545-2017
Transparency/%	≥70
XOS content（on dry matter）/%	≥70 or 95	GB/T 35545-2017
XOS2-4 content（on dry matter）/%	≥50 or 65	GB/T 35545-2017
Packing specification	70kg/barrel
Inner packing size and material	65*115cm,PE
Shelf life	12 moths
Standard	GB/T 35545-2017
Statement	Non-GMO, not irradiated
Flow chart	· Mixed ingredients→stewing→Saccharification reaction→Decolorizing filtration→Ion exchange→Vacuum concentration→Chromatographic separation→ Ion exchange → Decolorizing filtration → Vacuum concentration → Filling→ Inspection→ Storage CCP1： Heating and Heat insulation, microbial control, every transfer pot can heat up 80 ℃ to 100 ℃ and keep 30-40 minutes.
Raw Material	Corn cob, water, xylanase, hydrochloric acid, sodium hydroxide, plant activated carbon
Transportation and storage requirements	Clean, not mixed with toxic and corrosive substances; Avoid exposure to the sun and rain. Store in dry, clean and ventilated warehouse

Xylooligosaccharides (XOS) is the widely used prebiotic ingredient for food nutrition in the world. It is non-digestible. Several studies show that Xylooligosaccharides can have following potential benefits for consumers:

1. Stimulation of growth of bifidogenic bacteria
   Xylooligosaccharides (XOS) are non-digestible food components which can be fermented in the large intestine. Bifidobacteria and Lactobacillia are easily able to ferment Xylooligosaccharides (XOS) resulting in stimulation of the growth and/or activity of these bacteria in the colon.

2. Induce peristalsis,improve bowel habitat,contribution to softer and more frequent stools.
3. Contribution to natural defences
   Xylooligosaccharides (XOS) can reduce pathogen adhesion in the gut,fewer toxic bacterial metabolites,reduction of colon cancer.
   4. Improvement of mineral absorption

Xylooligosaccharides (XOS) has been shown to increase the calcium & magnesium absorption in both animals and humans.

Xylo ooligosaccharide is suitable to replace part of sucrose and be added to various beverages and foods, such as:

Medicines and health products: patients with gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental caries
Dairy beverages: milk powder, liquid milk, yogurt, lactic acid bacteria drinks, carbonated drinks, etc.
Food category:table food baked goods, condiments, desserts, various cans, candy

Feed category:as a feed additive to replace antibiotics