糖尿病患者食品砂糖マルチトール

$0.85-4.8 /Kilogram

お支払い方法の種類:	T/T
インコタームズ:	FOB
最小注文数:	25 Kilogram
輸送方法:	Ocean,Land,Air,Express
ポート:	QINGDAO,TIANJIN,SHANGHAI

Option:

White powder or Colorless sticky liquid
Assay 99% mmin (powder)
Solid Substance MIN 75.0%(syrup)
Assay(Maltitol) MIN 50.0% (Syrup)
PH in Solution:5-7.5
Sorbitol max 8%(Syrup)

今連絡する

製品の説明

製品の属性

梱包と配送

製品の説明

製品の属性

モデル: Maltitol

ブランド: sdblcy

原産地: 中国

の種類: 甘味料

Halal/Kosher/MUI: Yes

Non-GMO: Yes

Material: Maltose

Energy: 2.1Kcal/g

Sweetness: 80% sucrose

GI: 45

Net Carbs: Zero

Hygroscopicity: Low

Solubility: 60% inwater,25℃

Melting Point: 150℃

梱包と配送

販売単位	:	Kilogram
パッケージ型式	:	1.4T/IBC TOTE.25KG/BAG
写真の例	:

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製品の説明

Maltitol

Maltitol is a low-calorie artificial sweetener.Maltitol powder offers similar sweetness to sucrose. It has a natural, sweet taste and boost fruity flavors, and reduces the need for high-intensity sweeteners. Maltitol is non-cariogenic and does not contribute to tooth decay.

Maltitol as a food additive is safe to use, according to The Joint Food and Agriculture Organization/World Health Organization Expert Committee on Food Additives. A petition to affirm the GRAS (Generally Recognized as Safe) status of maltitol has been accepted by the US Food and Drug Administration , which means maltitol as a food additive is allowed to be used in the U.S.. Maltitol is also allowed in the European Union, Canada and Japan.

Maltitol Powder Syrup Png

Maltitol Syrup
Item	Standard
Appearance	Colorless sticky liquid
Solid Substance	MIN 75.0%
Water content	MAX25.0%
Assay(Maltitol)	MIN 50.0%
PH in Solution:	5~7.5
Sorbitol:	max 8%
Ash:	max 0.10%
Chloride:	max 50ppm
Sulphate:	max 100ppm
Heavy Metals	max 10ppm
Nickel:	max 1ppm
Lead:	max 1ppm
Total plate count:	max 1000/g
E.Coli:	Negative
Salmonella:	Negative
Maltitol Powder
Item	Specification
Appearance	White powder
Taste	Typically sweet with no foreign taste
Odour	no foreign odours
Assay	99%
Related Products	≤1%
Water content	≤0.5%
Reducing sugar	≤0.3%
Specific rotation	+105.5°~ +108.5°
Melting point	148°C--151°C
Chloride	≤50ppm
Sulfate	≤100ppm
Lead	≤0.5ppm
Nickel	≤0.5ppm
Arsenic	≤0.5ppm
Heavy metals	≤10ppm
Sulfated ash	≤0.1%
Conductivity	≤20us/cm
Viable counts	≤20cfu/g
Yeast	≤10cfu/g
Moulds	≤10cfu/g

マルティトール栄養事実：

グラムあたりのカロリー= 2.1
血糖指数（GI）= 45
スクロースと比較して甘さ= 75％
ネット炭水化物=ゼロ

マルティトールの物理的特性：

スクロースとして1.75％甘い;無視できる冷却効果
2.低吸湿性 - 相対湿度が約85％に達するまで、空気から水分を容易に引き付けることはありません
3. 25°Cでの水への溶解度は60 g/100 g溶液です
4.融点144-152°C
5.調理中にカラメル化やメイラードブラウニング反応を受けません
6. 160°Cで分解しません

Maltitol Application Jpg