チコリルートナチュラルイヌリンパウダーフードイグレディエンス

最新の価格を取得する

お支払い方法の種類:	T/T
インコタームズ:	FOB,CFR,CIF,EXW
最小注文数:	25 Kilogram
輸送方法:	Ocean,Land,Air,Express
ポート:	QINGDAO,TIANJIN,SHANGHAI

Option:

White crystal
sweetness 10% sucrose
water soluble
Dry matter content ≥95.5%
inulin (DP2-60) ≥90.0%
Sugars (Fructose, Glucose, Sucrose) ≤10.0%

今連絡する

製品の説明

製品の属性

梱包と配送

製品の説明

製品の属性

モデル: inulin 90

ブランド: sdblcy

原産地: 中国

の種類: 栄養強化剤

Organic: Yes

Non-GMO: Yes

Halal/Kosher/MUI: Yes

Material: Chicory

Sweetness: 10% sucrose

Dosage: 10g/day

Absorption Rate: Mineral Ca,Mg,Fe,Zn

梱包と配送

販売単位	:	Kilogram
パッケージ型式	:	20kg/バッグ
写真の例	:

The file is encrypted. Please fill in the following information to continue accessing it

製品の説明

Inulin is made from chicory roots. These roots create an incredible clean label ingredient that is used widely across the food and beverage industry called chicory root fiber.

Inulin is built of up of 2–60 fructose units linked via β-(2, 1) glycosidic bonds with a terminal glucose. Naturally occurring inulin is polydisperse varying in its degree of polymerization (i.e., molecular weight). The term fructo-oligosaccharides is frequently used for inulin with < 10 fructose units. Removal of fractions with degree of polymerization < 10 yields high performance inulin.

Prebiotics Powder Inulin Good For Pets Soluble Prebiotics Fiber Inulin Png

Chicory root natural inulin powder food igredients,Chicory Root Inulin Powder Pet Food,Inulin Good for Diabetes,Chicory Root Extract fiber inulin

Chicory Inulin Specification:
Dry matter content	≥95.5%
Composition based on dry matter
Total Carbohydrates	≥99.8%
inulin (DP2-60)	≥90.0%
Sugars (Fructose, Glucose, Sucrose)	≤10.0%
Sugars (Fructose, Glucose, Sucrose)	≤10.0%
Ash	≤0.2%
Heavy metals
Pb	≤0.3mg/kg
As	≤0.1mg/kg
Cd	≤0.1mg/kg
Hg	≤0.01mg/kg
Microbiological
Aerobic plate count	≤1,000cfu/g
Moulds	≤20cfu/g
Yeasts	≤20cfu/g
Coliforms	<10cfu/g
E. coli	<10cfu/g
Staphylococcus aureus	absent/1g
Salmonella	absent/25g

1. The sweetness of inulin is just 1-14% compared to sucrose, depending on the chain length. The taste is neutral

2. Inulin provides gel-forming properties. The solubility of inulin in water is limited, at higher molecular weights just a few percent

3. Inulins are thermally stable in short food processing steps, but some hydrolysis, dependent on time and temperature and at lower pH, will occur. Inulin in baking therefore offers some browning (Maillard reaction plus caramelization)

4. Inulins are hygroscopic and act as humectants

5. In respect to laxation inulin is tolerated quite well at single doses of 5 g, total daily up to 15–20 g, but increasingly flatulence will occur.

6. Inulin has synergistic sweetness effects with saccharine, aspartame, and acesulfame K

7. Inulins may be used in many applications to improve the nutritional profile of products
8. Caloric value: Inulin has an energy content of typically 1.5 kcal/g, but there are differences in the approved value from country to country within a range from 0 to 2 kcal/g

9. In moisture-containing systems such as waffles a partial fat replacement is possible

10. Fibre enrichment. Inulin is a prebiotic fibre

11. Low glycaemic index and load. The reported GI value is 14 for native inulin and 5 for commercial long-chain inulin

12. For sugar replacement such as in wafer filling creams, due to costs and physiological reasons just small additions result in a lower cream sweetness and an increase in fibres.

1. Reduces Constipation
2. Improves Gut Health by Acting Like a Prebiotic
3. Helps Curb Appetite
4. Boosts Heart Health and Lowers Metabolic Syndrome Risk Factors
5. Can Replace Sugar and Flour in Recipes

6. Increases Calcium Absorption

Inulin is not only a dietary fiber, but also a prebiotics. Inulin crystal and syrup can be used in bakery,beverage,breakfast cereals and cereals bars,dairy,Ice Cream,Pet food, feed ingredients,savory,infant and young children nutrition,healthcare nutrition,confectionery