Soluble Tapioca resistant dextrin fiber syrup

  The resistant dextrin is specially because of the truth that below the movement of acid and heat, starch molecules are first degraded to provide a few monosaccharides, disaccharides, oligosaccharides and small molecular dextrins.

  At excessive temperature, those small molecules can be re polymerized, and the re-polymerized glucose molecules might not be α- 1,four glycosidic bond and α- 1,6, however it's miles feasible to generate α、β- 1,2 and α、β- 1,three and L-glucan, etc. These bonds can't or are tough to be  degraded through α- Amylase and glucoamylase, so it referred to as resistant dextrin.Resistant maltodextrin is low glycemic index，Tapioca resistant maltodextrin for beverage.

Cassava starch resistant maltodextrin for food Physical Character:

   1.High dietary fiber content　≥85%（AOAC2001.03）
   2.High solubility　≥75%以上（20℃）
   3.Ｈigh stability　Heat and acid resistance
   4.Ｈigh anti-moisture performance
   5.Low sweetness, only 10% of sugar
   6.Low viscosity,about 15cps(30℃,30% solution)
   7.Low water activity
   8.Low calorie,about 1.7Kcal/g
Tapioca resistant maltodextrin  Promote the absorption of calcium, magnesium, iron and zinc

  Soluble Tapioca resistant dextrin fiber syrup Specification:

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